‘Masala Memsahib’ is Anand’s distinctive cookbook memoir whereby she writes about her travels and experiences throughout 5 Indian states, namely- Goa, Gujarat, Kerala, Maharashtra, and West Bengal. And thru this journey, she explores the wealthy and various culinary histories of those locations. On this guide, Anand not solely shares her journey adventures throughout India but in addition over 100 simple and scrumptious recipes that one could make at dwelling.
Sharing extra particulars in regards to the guide, Teesta Guha Sarkar, Editorial Director – Pan Macmillan India, mentioned on the occasion, “In January this yr after we have been in the midst of the Omicron wave and gloom was starting to settle once more, literary agent Hemali Sodhi launched me to the doyen of Indian meals and culinary writing, Karen Anand. She talked about that Karen has written an account of her culinary adventures round India. However it was not an everyday memoir; it was additionally a cookbook. It additionally has pictures of not solely meals rigorously styled in a studio however of seashores and streets, roadside meals stalls, and kitchens in seemingly bizarre properties the place extraordinary dishes are ready each day. As a meals writing aficionado, I used to be intrigued… Quickly we had a brainstorming session with Karen and a lip-smacking meal later, we got down to publish this fabulous culinary memoir by India’s Masala Memsahib. As she takes us on an exilhirating journey throughout India’s states, Karen additionally introduces us to mouth-watering native cuisines, various consuming practices, and fabulous culinary histories. In doing so, she goes far above the tried and examined Indian cooking and brings to us the genuine tastes and qualities of our nation’s delicacies.“
In the meantime, closing the night on a private word, Anand shared that in her new guide ‘Masala Memsahib’ she offers glimpses of home-styled dishes from throughout India.
It is usually famous that the scrumptious starters served on the launch have been all from Anand’s ‘Masala Memsahib’, thus giving an perception into what one may anticipate from the brand new cookbook.
Additionally seen on the occasion was fashionable Chef-author Kunal Kapur.
Karen Anand’s ‘Masala Memsahib’ is revealed by Pan Macmillan India.